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# Foodsnaps

The belly rules the mind - Spanish Proverb

## Sitemaps

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## Posts

- [Olive pies (Eliopites)](https://www.foodsnaps.co.uk/2013/07/06/olive-pies-eliopites/) - Another great and super easy recipe from @gastronomos that I had to try! Για τη ζύμη 500 γρ. αλεύρι 100 ml ελαιόλαδο 1 κουτ. γλυκού μπέικιν πάουντερ 200 - 250 ml φρεσκοστυμμένος χυμός πορτοκάλι 1 κουτ. γλυκού ξίδι λευκό Για τη γέμιση 500 γρ. ελιές θρούμπες, ξεκουκουτσιασμένες, καλά ξεπλυμένες και κομματιασμένες 3 κρεμμύδια, ψιλοκομμένα τα
- [Antipasti, pizza and pasta...](https://www.foodsnaps.co.uk/2010/02/05/antipasti-pizza-and-pasta/)
- [Mosaiko or Salami or Kormos](https://www.foodsnaps.co.uk/2012/02/06/mosaiko-or-salami-or-kormos/) - Last time I've made this recipe I've used a different recipe with milk and without eggs but as soon as I saw this Stelios Parliaros recipe @gastronomos_ I had to try it ! (sorry in Greek only) 450 γρ. μπισκότα τύπου πτι-μπερ 250 γρ. βούτυρο αγελαδινό 180 γρ. ζάχαρη άχνη 2 αυγά, κατά προτίμηση βιολογικά, ελαφρώς
- [The Forge](https://www.foodsnaps.co.uk/2017/08/09/the-forge/) - The Forge is a licensed seaside shack selling fish and chips and the world famous Whitstable oysters.
- [Olive oil tasting and a taste of Greece](https://www.foodsnaps.co.uk/2014/12/03/olive-oil-tasting-and-a-taste-of-greece/) - A very enjoyable evening at my local Greek deli Isle of Olive. We have sampled 5 different olive oils from various Greek regions (Kalamata, Crete, Mytiline and Pilion). After the olive oil tasting we had the opportunity to sample a delicious graviera cheese drizzled with honey, kalamata olives, delicious fava, traditional chickpea soup and of course cretan
- [Comptoir Libanais](https://www.foodsnaps.co.uk/2010/01/21/comptoir-libanais/) - Divine Lebanese cafe/deli in the heart of London with delicious Lebanese desserts...
- [Louie Louie dinner](https://www.foodsnaps.co.uk/2017/05/20/louie-louie-dinner/) - Louie Louie is a cafe that in the evening transforms into a bar & restaurant. For four nights a week, Wednesday to Saturday, hands over the apron to a “Chef In Residence”.
- [Linguine with scallops, lime, chilli and coriander](https://www.foodsnaps.co.uk/2009/08/19/linguine-with-scallops-lime-chilli-and-coriander/) - Bought some lovely scallops from my local fishmonger Fin and Flounder in Broadway market today. I was going to wrap them in parma ham but as I was leaving the shop I saw a box of linguine from rustichella d'abruzzo.. So I've decided to make lignuine with scallops instead...and below is the result :-) Ingredients for 4 people
- [Chicken Papardelle with Saffron Lemon Sauce](https://www.foodsnaps.co.uk/2009/08/20/chicken-papardelle-with-saffron-lemon-sauce/) - This is a really tasty, quick-to-make pasta dish, with a lovely lemon sauce lifted with a hint of saffron. Ingredients for 2 people 200 gr pasta, dried, papardelle a pinch of saffron strands 1 portion stock cube chicken, make up to 50ml with hot water 100 g low-fat soft cheese 3 teaspoon lemon(s), zest, finely grated (use
- [Polenta and kalamata olive chips with peppered rump steak](https://www.foodsnaps.co.uk/2009/08/21/polenta-and-kalamata-olive-chips-with-peppered-rump-steak/) - These polenta chips are crispy on the outside and creamy in the middle. A great and healthy alternative to potato chips! Polenta and kalamata olive chips Ingredients for 2 people 450ml vegetable stock 100gr quick cook dried polenta 30gr stoned black Kalamata olives in brine chopped finely 1/4 red pepper chopped finely 1 tbs chopped parsley
- [Lemon chicken burger](https://www.foodsnaps.co.uk/2009/08/22/lemon-chicken-burger/) - Ingedients for 2 people 2 skinless boneless chicken breasts zest and juice of 1 lemon 125gr breadcrumbs 1 egg beaten 100gr plain flour olive oil for the baking tray 2 ciabatta rolls cut in half lettuce sliced tomatoes Preaheat the oven to 200C. With each piece of chicken make a large horizontal cut from the
- [Greek salad](https://www.foodsnaps.co.uk/2009/08/26/greek-salad/)
- [Grilled octopus](https://www.foodsnaps.co.uk/2009/08/26/grilled-octopus/)
- [Tagliolini pasta with sea urchin](https://www.foodsnaps.co.uk/2009/09/01/tagliolini-pasta-with-sea-urchin/) - Ingredients 50 sea urchins garlic parsley peproncino 400g of tagliolini olive oil salt to taste Making it Once the urchins have been collected they should be cut open with a pair of scissors, literally cutting the hard shell into two to reach the fleshy bit inside. With a spoon, the egg of the female urchin
- [Beef Stew (Moshari Kokkinisto) with paccheri pasta](https://www.foodsnaps.co.uk/2009/09/07/beef-stew-moshari-kokkinisto-with-paccheri-pasta/) - In Greek: Μοσχάρι κοκκινιστό, pronounced mohs-HA-ree koh-kee-nee-STOH Ingredients: 1kg of lean stewing beef, cut into pieces 1 cup of olive oil 1 teaspoon of salt 1/2 teaspoon of pepper 3-4 whole cloves A small cinnamon stick 2 onions, diced 2 carrots sliced 1 tablespoon of tomato paste 400gr of fresh tomatoes, finely chopped 1/2 cup
- [Eating creme caramel](https://www.foodsnaps.co.uk/2009/09/02/eating-creme-caramel/) - This is me, years ago advertising desserts!!
- [Mosaiko (Greek dessert)](https://www.foodsnaps.co.uk/2009/09/05/mosaiko-greek-dessert/) - OK ... After popular demand and a lot of discussion, here is the recipe for the "Mosaiko" or "Salami" or "Kormos" as it is called in Northern Greece :-) Ingredients 450 gr Petit beurre 250 gr milk 125 gr Unsalted Butter 180 gr brown sugar 60 gr cocoa powder pinch of grated nutmeg 1 Tsp
- [Ot Hiem or otherwise very hot chili!](https://www.foodsnaps.co.uk/2009/09/08/ot-hiem-or-otherwise-very-hot-chili/) - Some like it hot... Bought a few from a local Vietnamese super market... The seeds are the hottest part of the chili so remove them to decrease piquancy...
- [Steamed sea bass with soy sauce and sesame oil](https://www.foodsnaps.co.uk/2009/09/08/steamed-sea-bass-with-soy-sauce-and-sesame-oil/) - I bought a lovely wild sea bass today from Fin & Flounder. While in Greece mostly we grill or fry everything I've decided to steam this one. Quick, easy and delicious! Ingredients 1 Sea bass, weighing 1 kg, cleaned and scaled 4 tbsp Soy sauce 4 tbsp Chinese Rice Wine 3 tbsp Root Ginger, thinly sliced 2 cloves Garlic, finely
- [Sweet Potato and Pine Nut Pasta](https://www.foodsnaps.co.uk/2009/09/09/sweet-potato-and-pine-nut-pasta/) - Ingredients 400 g sweet potatoes, peeled and cut into chunks 200 g low-fat soft cheese 2 tablespoon tomato puree (I've used sun dried tomato puree) 250 g pasta, dried 150 g broccoli, broken into small pieces 1 medium courgette, halved lengthways and thinly sliced 25 g pine nut kernels, lightly toasted, 1 teaspoon parsley, or basil
- [Linguine with marinated anchovies, capers, sun-dried tomatoes and chili](https://www.foodsnaps.co.uk/2009/09/10/linguine-with-marinated-anchovies-capers-sun-dried-tomatoes-and-chili/) - If you prepare all the ingredients before you boil the pasta this delicious dish will not take more than 10 minutes. Ingredients (4 people) 1 packet Linguine pasta 300 gr. marinated anchovies, drained 50 gr. capers (very well rinsed to remove the salt) 100 gr. sun-dried tomatoes, drained and chopped 1 garlic clove, finely chopped 1 small
- [Puy lentils with squid](https://www.foodsnaps.co.uk/2009/09/11/puy-lentils-with-squid/) - Ingredients (2 people): 125 gr puy lentils 1 onion, chopped 1 clove garlic, in slices 2 bay leaves 2 tbs olive oil 1 medium potato, peeled and cut into cubes 2 spring onions, chopped 500 gr fresh squid cut into rings 1/2 cup white wine 1 can chopped tomatoes 1 tbs chives salt and freshly
- [Thai Chilli Beef Curry](https://www.foodsnaps.co.uk/2009/09/14/thai-chilli-beef-curry/) - Ingredients 1 spray low-fat cooking spray 300 g beef rump steak, cut into strips 1 medium onion(s), thinly sliced 1 medium Pepper, red, deseeded and cut into strips 20 g Thai Taste Gang Ped Red Curry Paste, (or similar brand) 1 portion fresh red chilli(s), deseeded and thinly sliced 1 can Blue Dragon Coconut Milk,
- [Fettuccine with smoked salmon and caviar](https://www.foodsnaps.co.uk/2009/09/27/fettuccine-with-smoked-salmon-and-caviar/) - Ingredients for 2 people 200gr fettuccine 100 gr caviar 150gr smoked salmon 200ml fresh cream 1 small glass white wine Freshly ground pepper How to: Boil the fettuccine according to the packet instructions. In a pan add 1/3 of the caviar and 1/3 of the salmon with the fresh cream and stir for 1 min.
- [Pancetta Wrapped Cod](https://www.foodsnaps.co.uk/2009/10/23/pancetta-wrapped-cod/) - Ingredients 1 tsp Salted Capers 1 pack Spinach, torn in to 5cm long pieces 1 portion Prime Skinless Cod Fillets 1 sprinkle Cooking Salt, for seasoning during cooking 4 slices Pancetta 1 sprinkle Black Ground Pepper, for seasoning during cooking 2 tsp Blended Olive Oil 1 whole Lemon 1 drizzle Extra Virgin Olive Oil How
- [Linguine with crab in tomato sauce](https://www.foodsnaps.co.uk/2009/10/27/linguine-with-crab-in-tomato-sauce/) - Ingredients (for 4 people) 500 gr linguine 5 tablespoons olive oil 1 garlic clove (minced) 1 medium onion, finely chopped 3 x 150gr tubs fresh (hand-picked) crab meat (I've used both white and brown crab meat) 6 ripe tomatoes, finely chopped 1 green (horn) pepper, cut into fine rings 1/2 bunch of parsley, finely chopped 1
- [Halloween Roasted Monkfish with Pumpkin Mash](https://www.foodsnaps.co.uk/2009/10/30/halloween-roasted-monkfish-with-pumpkin-mash/) - Ingredients (for 4 people) 600gr monkfish 80gr smoked bakon (I've used parma ham) 600gr pumpkin, peeled and cut 20gr garlic cloves, peeled 150gr sweet potato, peeled and cut 50 gr heavy cream salt and pepper How to: Season the pumpkin, sweet potato and garlic cloves, wrap in aluminium foil and bake the parcel in a
- [Whole Wheat Spaghetti with prawns, spinach and anise](https://www.foodsnaps.co.uk/2009/11/01/whole-wheat-spaghetti-with-prawns-spinach-and-anise/) - Ingredients: (serves 4) 500 gr Whole grain pasta 1 kg prawns 6 whole canned tomatoes 300 gr. fresh spinach 1 spring onion 1/2 bunch parsley 1/2 bunch dill 1 tbs anise seeds, crushed in a mortar 5 tbs tablespoon olive oil salt, pepper to taste How to: Boil the pasta according to the packet instructions.
- [California Rolls and how to make them](https://www.foodsnaps.co.uk/2009/11/05/california-rolls-and-how-to-make-them/) - The California roll is a maki-zushi (roll), a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab stick, and avocado. In some countries it is made with mango instead of avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice (in an inside-out
- [Dinner at the Fish House](https://www.foodsnaps.co.uk/2009/11/08/dinner-at-the-fish-house/) - Oysters, Lobster bisque, cod and chips, mashy peas and tartare sauce, lemon posset, treacle tart and vanilla ice cream... See the full gallery on posterous
- [Salmon with Chili-Mango Salsa and Mograbiah](https://www.foodsnaps.co.uk/2009/11/10/salmon-with-chili-mango-salsa-and-mograbiah/) - Recipe via epicurius...
- [Pork chow mein](https://www.foodsnaps.co.uk/2009/11/11/pork-chow-mein/) - Ingredients (serves 4) 400gr lean pork tenderloin 1 tbs tandoori spice mix low fat cooking spray 4 tbs dark soy sauce 2 tbs rice wine vinegar 2 tsp tomato puree 1 garlic clove, crushed 1 red chilli, sliced finely 1 x 120 gr pack shiitake mushrooms, wiped and sliced 1 carrot, peeled and cut into
- [Mediterranean fish stew](https://www.foodsnaps.co.uk/2009/11/13/mediterranean-fish-stew/) - Ingredients (serves 4) olive oil 1 onion , halved and finely sliced 2 celery stalks, sliced 3 garlic cloves , sliced 1 anchovy , rinsed (optional) a pinch chilli flakes 1 bottle of passata 180ml white wine 400ml vegetable stock 100gr couscous 350 gr Halibut 350 gr Gurnard 250 gr prawns (shell on) ½ lemon
- [Baby octopus salad](https://www.foodsnaps.co.uk/2009/11/14/baby-octopus-salad/) - Ingredients (serves 4) 16baby octopus, 4-5cm long 2 cloves Garlic, crushed a few sprig Thyme 1 red chilli, roughly sliced extra virgin Olive oil 4 good handfuls mixed salad leaves For the lime dressing: juice of 3 limes 100ml groundnut oil 100ml extra virgin Olive oil How to: Put the octopus in a bowl with
- [Curried chicken & cashew rice](https://www.foodsnaps.co.uk/2009/11/16/curried-chicken-cashew-rice/) - Ingredients (serves 2) 1 tbsp curry paste 1 chopped chilli , if you like spicy food 250g pack cooked basmati rice some shredded cooked chicken or turkey a handful of frozen peas 50g pack roasted cashews a squeeze of fresh lemon juice How to: Put curry paste in a wok or large frying pan and
- [Coq au vin](https://www.foodsnaps.co.uk/2009/11/20/coq-au-vin/) - Ingredients (serves 4) 1 x 1.3kg organic chicken , jointed into 8 pieces 5 tbsp plain flour 75ml olive oil 250g smoked streaky bacon , cut in pieces 1 onion , chopped 2 carrots , peeled and roughly chopped 2 leeks , trimmed, washed and roughly chopped 250g shallots , peeled, but left whole 2
- [Chocolate tart](https://www.foodsnaps.co.uk/2009/11/21/chocolate-tart/) - Ingredients (Makes 4) 200g plain chocolate , melted 50g plain flour 500g shortcrust pastry pack , rolled out to the thickness of a 20p piece and used to line 4 x 10cm tart tins 4 eggs cocoa , for dusting 75g butter , melted 100g golden caster sugar How to: Heat the oven to 180C/fan
- [Chicken wrapped in parma ham stuffed with garlic](https://www.foodsnaps.co.uk/2009/11/26/chicken-wrapped-in-parma-ham-stuffed-with-garlic/) - Ingredients (serves 1) 15gr low fat spread 1 clove garlic, crushed 1 tbsp fresh parsley chopped Grated zest of 1/2 lemon Juice of 1/2 lemon salt & peper to taste 1 small chilli 1 chicken breast 2 slices of Parma ham 60gr whole wheat spaghetti 85gr spinach 2 tbsp olive oil How to: Place the
- [Chicken burger with polenta chips](https://www.foodsnaps.co.uk/2009/11/28/chicken-burger-with-polenta-chips/) - Ingredients (serves 4) 500g pack ready-cooked polenta 2 tbsp olive oil 2 chicken breasts 125g dried breadcrumbs 1 egg beaten 100gr plain flour 25g Parmesan 125g ball mozzarella 4 ciabatta buns , lightly toasted salad leaves , to serve SunBlush tomatoes , to serve fresh basil pesto , to serve How to: Heat oven to
- [Beef with Walnut Pesto](https://www.foodsnaps.co.uk/2009/11/30/beef-with-walnut-pesto/) - Ingredients (serves 2) 2 Beef Fillet Steaks 80ml Olive Oil, for brushing 50g Walnut Pieces 50g Parmesan Cheese, grated 2 Garlic Cloves 30g Tarragon 30g Parsley ½ tbsp Red Wine Vinegar 1 pinch Salt 1 pinch Black Pepper, freshly ground How to: To make the walnut pesto, fry the walnuts in a dry frying pan
- [Peri-peri salmon on creamy greens](https://www.foodsnaps.co.uk/2009/12/01/peri-peri-salmon-on-creamy-greens/) - Ingredients (serves 2) 1 tablespoon peri-peri seasoning rub 2 x 150gr skinless salmon fillets olive oil 1 courgette, trimmed 1 garlic clove, sliced 200gr baby spinach leaves 75gr soft cream cheese (I've used Philadelphia) 15gr capers in brine, drained and rinsed 2 tablespoons finely chopped parsley zest of 1/2 lemon salt and freshly ground black
- [Mussels with wine and parsley](https://www.foodsnaps.co.uk/2009/12/04/mussels-with-wine-and-parsley/) - Ingredients (serves 2) 1 tbsp olive oil 2 shallots, peeled and finely chopped 1 clove garlic, peeled and crushed 1kg mussels, cleaned and de-bearded (broken or opened ones discarded) 75ml dry white whine handful of parsley finely chopped, plus parsley for garnish How to: Heat a large, lidded saucepan and add the olive oil. Add
- [Braised rosemary and lentil lamb](https://www.foodsnaps.co.uk/2009/12/05/braised-rosemary-and-lentil-lamb/) - Ingredients (serves 2) 75gr puy lentils 2 lean lamb leg steaks (approx. 250gr each) olive oil 1 x 280gr jar silverskin onions in vinegar, drained and rinsed 2 garlic cloves, sliced 75ml ruby Port 300ml lamb stock 1 tbs redcurrant jelly salt & freshly ground black pepper How to: Preheat the oven to 160C /
- [Duck with Savoy cabbage](https://www.foodsnaps.co.uk/2009/12/06/duck-with-savoy-cabbage/) - Ingredients (serves 4) 2 duck breasts 1 tsp black peppercorns , crushed 600g cooked new potatoes , thickly sliced bunch flat-leaf parsley , roughly chopped 1 garlic clove , finely chopped 6 rashers smoked streaky bacon , chopped 1 savoy cabbage , trimmed, quartered, cored and finely sliced 1 tbsp balsamic vinegar 2 tbsp
- [Parma wrapped pork with Marsala wine sauce](https://www.foodsnaps.co.uk/2009/12/08/parma-wrapped-pork-with-marsala-wine-sauce/) - Ingredients (serves 2) 4 slices parma ham 400gr pork tenderloin olive oil 2 red onions 50ml Marsala wine 200ml chicken stock salt and freshly ground black pepper How to: Cut your pork in two pieces. Lay the slices of Parma ham on a board and wrap both pieces. Season with salt and pepper. Put 1
- [Pasta with Sausages and Broccoli](https://www.foodsnaps.co.uk/2009/12/09/pasta-with-sausages-and-broccoli/) - Ingredients (serves 2) 2 tbsp. olive oil 1 clove garlic, finely chopped 200gr pasta Florets of 1 small broccoli 1 small red chili, finely chopped 1 Italian sausage, sliced 6 sun blushed tomatoes, chopped Salt and freshly ground pepper to taste How to: Cook the pasta according to the packet instructions. In the meantime bring
- [Goat’s cheese & thyme stuffed chicken](https://www.foodsnaps.co.uk/2009/12/10/goats-cheese-thyme-stuffed-chicken/) - Ingredients (serves2) 2 skinless, boneless chicken breasts 100g firm goat's cheese , such as Crottin de Chavignol 1 tsp fresh thyme leaves, plus 2-3 sprigs 4 rashers streaky bacon , thinly sliced 2 courgettes , thinly sliced 1-2 tbsp olive oil , plus extra for drizzling 250g vine tomatoes , thinly sliced How to: Heat
- [Mirto after dinner liquer](https://www.foodsnaps.co.uk/2009/09/12/mirto-after-dinner-liquer/) - Just discovered this at an Italian restaurant in Victoria park. Mirto di Sardegna originates from the small red berries (Mirto Rosso) and the leaves (Mirto Bianco) of the myrtle plant (Myrtus Communis). Extremely popular in Sardinia, it is served cold as an after-dinner drink.
- [Eggs Benedict](https://www.foodsnaps.co.uk/2009/09/06/eggs-benedict/)
- [Carpaccio di manzo all' ollio tartufato](https://www.foodsnaps.co.uk/2009/09/12/carpaccio-di-manzo-all-ollio-tartufato/)
- [Melomakarona – (Μελομακάρονα)](https://www.foodsnaps.co.uk/2009/12/12/melomakarona-μελομακάρονα/) - Traditional Greek Christmas cookies...and like Kalofagas say's "orange, walnut, honey, clove, cinnamon….a party in the mouth!" You can find the recipe on kalofagas.ca
- [Kourabiedes (Κουραμπιέδες)](https://www.foodsnaps.co.uk/2009/12/12/kourabiedes-κουραμπιέδες/) - Kourabiedes (Greek: κουραμπιέδες) is a Greek butter cookie that can be made with or without almonds. The cookie is sometimes made with brandy, usually Metaxa, and confectioner's sugar. Additional confectioner's sugar is then added on top of the cookie. It is eaten on special occasions, such as Christmas or christenings. They come in varied shapes,
- [Spicy pork meatball soup](https://www.foodsnaps.co.uk/2009/12/14/spicy-pork-meatball-soup/) - Ingredients (serves 2) 4 spring onions, trimmed 2-3 small hot red chillies, de-seeded 500gr pork mince 2 garlic cloves, peeled 5cm fresh ginger, peeled and cut into thin slices 4 stems lemongrass, chopped roughly 2 tablespoons coriander leaes 1.7 litres chicken stock 6 Kaffir lime leaves or zest of 1 lime 2 tablespoons thai fish
- [Potato Salad with Chorizo & Harissa](https://www.foodsnaps.co.uk/2009/12/16/potato-salad-with-chorizo-harissa/) - Ingredients (serves 6) 200 gr chorizo, sliced 3 tsp Harissa paste 1 garlic clove, minced juice and grated zest of 1 lemon zest of 1 orange 4 tbs olive oil 450gr bay potatoes 1 red onion, thinly sliced 1 tbs coriander, finely choped Mint leaves, to garnish Salt and freshly ground pepper How to: Fry
- [Mince pies](https://www.foodsnaps.co.uk/2009/12/16/mince-pies/) - Ingredients (Makes 12) 350gr high quality mincemeat, preferably homemade 200gr plain flour, sifted 40gr golden caster sugar 75gr ground almonds 125gr unsalted butter, diced 1 large free-range egg, beaten milk, to glaze How to: Lightly butter a 12-hole pie or patty tin. Tip the mincemeat into a bowl and stir so that the liquid is
- [Lamb Kebabs with Spicy Sauce](https://www.foodsnaps.co.uk/2009/12/17/lamb-kebabs-with-spicy-sauce/) - Ingredients (serves 2) For the sauce 1 garlic clove, crushed 2 tablespoons thai fish sauce (nam pla) 2 tablespoons lime juice 1 small red chilli, de-seeded and chopped finely 1 tablespoon white wine vineger or rice vinegar 1 tablespoon caster sugar For the kebabs 500gr lean minced lamb 1 small onion 1 garlic clove 1
- [Char-grilled swordfish steaks with salsa fresca](https://www.foodsnaps.co.uk/2009/12/18/char-grilled-swordfish-steaks-with-salsa-fresca/) - Ingredients (serves 4) 4 swordfish steaks, each weighing about 175g/6oz olive oil for brushing salt and freshly ground black pepper For the Salsa: 1 green chilli, seeded and finely chopped 1 avocado, cut into 5mm/¼in dice 2 garlic cloves, finely chopped 3 spring onions, thinly sliced ½ cucumber, cut into 5mm/¼in dice 1 tbsp fresh
- [Divine cupcakes](https://www.foodsnaps.co.uk/2009/12/19/divine-cupcakes/) - Well... I wish I knew the recipe but it's a secret!!! My friend Rachel brought us these lovely cupcakes today. They were divine! Rachel they've all gone!! Pls bring more!! You can order online: www.sayitwithacupcake.co.uk Email: rachel@sayitwithacupcake.co.uk Tel: 07810616809 See the full gallery on posterous
- [Seared tuna steaks with salsa verde](https://www.foodsnaps.co.uk/2009/12/20/seared-tuna-steaks-with-salsa-verde/) - Ingredients (serves 2) 2 x 150g/5oz tuna steaks pinch sea salt drizzle extra virgin olive oil For the salsa verde 1 heaped tsp Dijon mustard 150-250ml/5-9fl oz fruity, extra virgin olive oil 4 anchovy fillets handful flatleaf parsley handful mint handful basil handful tarragon 1-2 tbsp capers 1 garlic clove pinch sea salt 1 lemon,
- [Seared scallops with sauce vierge](https://www.foodsnaps.co.uk/2009/12/21/seared-scallops-with-sauce-vierge/) - Ingredients (serves 4) For the sauce vierge 1 tbsp coriander seeds 1 garlic clove sea salt 2-3 tbsp extra virgin olive oil 1 large ripe tomato handful fresh tarragon handful fresh basil handful fresh coriander (you can substitute mint if you like) ½ lemon, juice only For the scallops 8 large diver-caught scallops, roe attached
- [Tapas tasting...(round #205)](https://www.foodsnaps.co.uk/2009/12/25/tapas-tasting-round-205/) - A food trip to Seville...
- [Japanese desserts](https://www.foodsnaps.co.uk/2010/01/17/japanese-desserts/) - Minamoto Kitchoan is a high-end chain of Japanese sweets.
- [Jamon Jamon....](https://www.foodsnaps.co.uk/2010/01/22/jamon-jamon/) - Meson Los Barriles is a Spanish restaurant in London.
- [Mini delicious French macarons](https://www.foodsnaps.co.uk/2010/02/06/mini-delicious-french-macaroons/) - Ingredients (makes about 30) 140g ground almonds 250g icing sugar 2 egg whites a pinch of salt For the filling 100g low-fat soft cheese 25g 70% cocoa dark chocolate How to Heat the oven to 160C/fan 140/gas 3. Whizz the almonds and 25g of the icing sugar in a food processor until fine. Mix with
- [Red Velvet Cupcakes… FTW!](https://www.foodsnaps.co.uk/2010/02/15/red-velvet-cupcakes-ftw/) - Just tried these delicious Red Velvet Cupcakes! They are called red velvet due to their distinctive rich red color and are topped with cream cheese frosting. You can order yours at www.sayitwithacupcake.co.uk
- [Zilli Green dinner](https://www.foodsnaps.co.uk/2010/03/02/zilli-green-dinner/) - See the full gallery on posterous
- [Bacalao con Tomate – Cod with tomato sauce](https://www.foodsnaps.co.uk/2010/03/11/bacalao-con-tomate-cod-with-tomato-sauce/) - Ingredients (serves 4) 800gr dried salt cod (boneless) 1 onion 2 cloves garlic, chopped 150ml (approximately) olive oil 2 cans tomato flour - enough to coat fish 1 bay leaf 1 red pepper, sliced How to: The salted cod fish must be soaked in water for AT LEAST 24 hours, preferably 48 hours before cooking.
- [Roast Beetroot and Lentil Salad with Swordfish](https://www.foodsnaps.co.uk/2010/03/13/roast-beetroot-and-lentil-salad-with-swordfish/) - Ingredients (serves 2) 2 swordfish steaks 350 g beetroot, uncooked 100 g whole dried lentils, preferably the Puy variety 1 portion stock cube, enough to make 600ml (1 pint) 1 portion lemon(s), zest and juice 2 teaspoon olive oil, extra virgin 1 tablespoon fresh chives, (a small bunch), finely chopped 1 pinch salt, and fresh
- [Thai salmon noodles](https://www.foodsnaps.co.uk/2010/03/14/thai-salmon-noodles/) - Ingredients (serves 4) 200g egg or rice noodles 1 tsp olive oil 2-3 tsp Thai red curry paste 2 spring onions , chopped 1 sweet potato , cubed 200ml vegetable or chicken stock 100ml skimmed milk 2 skinless salmon fillets , cut in half and then into fine strips ½ small bunch coriander , roughly
- [Hot-smoked salmon, dill & lemon risotto](https://www.foodsnaps.co.uk/2010/03/16/hot-smoked-salmon-dill-lemon-risotto/) - Ingredients (serves 2) butter 1 onion , finely chopped 150g risotto rice small glass white wine , about 125ml 1l vegetable stock , heated and simmering 1 lemon , juiced and zested a handful dill , chopped 150g hot-smoked salmon fillets , flaked How to: Melt a knob of butter in a wide shallow pan.
- [Texan beef chilli](https://www.foodsnaps.co.uk/2010/03/17/texan-beef-chilli/) - Ingredients (serves 4) 500gr lean beef mince 2 garlic cloves, crushed 1 tablespoon hot chilli powder 1 can tomatoes 125ml red wine 150ml beef stock 1 x 410gr can red kidney beans in water, drained and rinsed 6 tablespoons smoky BBQ sauce 4 tbs cheddar cheese How to: Heat a wide, non stick saucepan and
- [Salmon fillets with potato & carrot mash](https://www.foodsnaps.co.uk/2010/03/19/salmon-fillets-with-potato-carrot-mash/) - My sister Olga emailed me today this delicious and easy salmon recipe. Ingredients (serves 2) 2 salmon fillets 2 tbs mustard a small bunch of dill 1 lemon (juice) 1 tbs honey 4 spring onions For the potato and carrot mash 2 large potatoes 1 carrot 1 garlic clove 1 pinch of sugar 1 tbs
- [Minced soy pork with rice noodles](https://www.foodsnaps.co.uk/2010/03/23/minced-soy-pork-with-rice-noodles/) - Ingredients (serves 2) 140g rice noodles 1 tbsp groundnut oil 2 garlic cloves 1 tbsp grated ginger 3 dried Chinese mushrooms, soaked in hot water for 20 mins, drained and finely chopped 1 tbsp dried shrimps, soaked in hot water for 20 mins, drained and finely chopped 250g lean pork mince 1 tbsp Shaohsing rice
- [Bakaliaros skordalia](https://www.foodsnaps.co.uk/2010/03/24/bakaliaros-skordalia/) - On the 25th of March, Greeks have a double celebration. We celebrate the Greek Independence and The Annunciation (Evangelismos) of Virgin Mary. The traditional dish of this day is Bakaliaros skordalia. Ingredients 1kg of salt cod Sun flower oil for deep frying For the batter 300 ml beer 2 cups of all purpose flour 1
- [Spaghetti with smoked salmon and courgette ribbons](https://www.foodsnaps.co.uk/2010/04/07/spaghetti-with-smoked-salmon-and-courgette-ribbons/) - Ingredients (serves 2) 2 small courgettes, sliced very thinly lenghtways 1 garlic clove, grated finely 1 heaped tsp capers A few finely snipped fresh chives 2 tbs extra virgin olive oil Finely grated zest of 1 lemon and juice of 1/2 lemon 140 gr oak-smoked salmon, sliced 200gr fresh egg spaghetti Freshly ground black pepper
- [Sea bass with cauliflower purée and olive sauce](https://www.foodsnaps.co.uk/2010/04/10/sea-bass-with-cauliflower-puree-and-olive-sauce/) - Ingredients (serves 2) 1 cauliflower head, separated into florets 25gr butter 1 tbsp milk Olive oil 2 x skin-on sea bass fillets Lemon wedges, to serve For the olive sauce 50gr pitted Kalamata olives in brine 3 anchovy fillets, rinsed and dried a bunch of fresh parsley 2 tbs olive oil How to: Fill a
- [Lemon pork scallopine with lentils](https://www.foodsnaps.co.uk/2010/04/12/lemon-pork-scallopine-with-lentils/) - Ingredients (serves 2) 300gr pork tenderloin fillet 1 tbsp flour well seasoned 500ml chicken stock 100gr puy lentils olive oil 150ml white wine 1 lemon, 1/2 juiced 1/2 sliced a small bunch of parsley How to: Slice the pork into 4 pieces then gently pound flat under baking paper using a rolling pin. Dust with
- [Cod with tomato & chorizo sauce](https://www.foodsnaps.co.uk/2010/04/13/cod-with-tomato-chorizo-sauce/) - Ingredients (serves 2) olive oil 1 garlic clove , sliced 4 thin slices chorizo from the deli counter, cut into matchsticks a pinch chilli flakes 400g tin chopped tomatoes 2 thick cod fillets or other sustainable white fish fish green beans cooked to serve How to: Heat 1 tbsp olive oil in a pan then
- [Tandoori-style chicken](https://www.foodsnaps.co.uk/2010/04/20/tandoori-style-chicken/) - Ingredients (serves 2) 4 chicken breasts 1 pot of natural yoghurt 2 tbsp of Tandoori Masala dry mix 2 tbsp of vegetable oil How to: Blend all the ingredients into a smooth paste and marinade the chicken for 24 hours. Preheat the oven to its maximum temperature and set a shelf in the
- [Courgette and mozzarella muffins](https://www.foodsnaps.co.uk/2010/05/10/courgette-and-mozzarella-muffins/) - Delicious and so easy to make! You can find the recipe here!
- [Steak, asparagus and beetroot salad](https://www.foodsnaps.co.uk/2010/05/17/steak-asparagus-and-beetroot-salad/) - Ingredients (serves 2) 250gr rump steak 12 asparagus spears, trimmed 50gr wild rocket 4 small cooked beetroot, cut into wedges For the dressing: 1 tbsp horseradish cream 2 tbsp half-fat creme fraiche 1 lemon, juiced and zested How to: Heat a non-stick frying pan and season the meat well. Brown for 3-4 minutes each side
- [Stir-fried greens with sweet chilli ham](https://www.foodsnaps.co.uk/2010/05/18/stir-fried-greens-with-sweet-chilli-ham/) - Ingredients oil a large bunch spring greens (or kale), or ½ green cabbage, stalk removed, shredded ½ bunch spring onions , shredded 3 or 4 thick slices ham , cut into pieces 2 garlic clove , sliced 3 tbsp sweet chilli sauce 1 tbsp soy sauce 1 tbsp rice vinegar or cider vinegar steamed rice
- [Asparagus with tomato salsa and crumbled cheese](https://www.foodsnaps.co.uk/2010/05/19/asparagus-with-tomato-salsa-and-crumbled-cheese/) - Ingredients ½ small red onion 1 crushed garlic clove 2 tsp white-wine vinegar ½ tsp aged balsamic vinegar 3 tbsp olive oil, plus extra to finish 400g asparagus spears, woody bases removed 3 small ripe tomatoes (around 200g) 1 tbsp chopped dill 1 tbsp chopped parsley 1 tbsp chopped mint 100g fresh and crumbly cheese
- [Pistachio Kulfi](https://www.foodsnaps.co.uk/2010/05/21/pistachio-kulfi/) - Ingredients 4 litres milk 1 tablespoon rice flour 175g sugar 50g ground pistachio nuts 150ml double cream, lightly whipped a few drops of rose water 25g unsalted pistachio nuts, crushed How to: Pour the milk into a large, heavy-based saucepan, bring it to the boil, then lower the heat slightly and simmer briskly, uncovered, for
- [Chicken with agrodolce sauce](https://www.foodsnaps.co.uk/2010/05/24/chicken-with-agrodolce-sauce/) - Ingredients (serves 2) 2 skinless chicken breasts 1 tbsp flour , well seasoned olive oil 1 red onion , halved and thinly sliced 3 celery stalks, thinly sliced 100g cherry tomatoes , halved 1 tbsp red wine vinegar ½ tsp sugar a small handful flat-leaf parsley , chopped watercress or rocket to serve How to:
- [Hot smoked salmon with warm new potatoes](https://www.foodsnaps.co.uk/2010/05/25/hot-smoked-salmon-with-warm-new-potatoes/) - Ingredients (serves 2) 500 gr new potatoes a small bunch of tarragon, stems removed and leaves chopped 1 shallot, finely chopped 1 tbs red wine vinegar 2 tbs extra virgin olive oil 6 spring onions, finely chopped 50gr rocket 2 hot smoked salmon fillets How to: Boil the potatoes in salted water for 20-25 min
- [No-bake Strawberry cake](https://www.foodsnaps.co.uk/2010/05/28/no-bake-strawberry-cake/) - We don't get graham crackers here in the UK. A lot of people replace them with digestive biscuits. For this recipe I've decided to try petit beurre biscuits instead, and it worked really nice! Ingredients (serves 6) 500 gr fresh English strawberries, washed 600ml whipping cream 3 tbs confectioners sugar 1 teaspoon vanilla 1/2 teaspoon
- [Sticky lamb chops with minted pea & tomato relish](https://www.foodsnaps.co.uk/2010/05/29/sticky-lamb-chops-with-minted-pea-tomato-relish/) - Ingredients (serves 4) 2 tbs French dijon mustard 2 tbs runny honey 8 lamb chops For the herb marinade 3 tbs olive oil 2 tbs fresh rosemary, chopped 2 tbs fresh chives, chopped 2 fresh bay leaves, torn into pieces 2 garlic cloves, peeled and crushed For the relish: 175gr shelled peas 2 spring onions,
- [Cauliflower Gratin with Manchego & honey mustard pork chops](https://www.foodsnaps.co.uk/2010/06/01/cauliflower-gratin-with-manchego-honey-mustard-pork-chops/) - Ingredients (serves 4) 1head of cauliflower, cut into 1 1/2-inch florets 100 gr manchego cheese, grated 4 pork chops For the bechamel sauce 425ml milk a few parsley stalks 1 bay leaf 10 whole black peppercorns 1 slice onion, 1/4 inch (5 mm) thick 40g butter 20g plain flour salt and black pepper For the
- [Haddock Kiev & Samphire](https://www.foodsnaps.co.uk/2010/06/04/haddock-kiev-samphire/) - Ingredients (serves 2) 1 clove of garlic , pressed 1 tbs finely chopped fresh parsley 1 tbs snipped fresh chives 25 gr low fat margarine 2 skinless haddock loins 4 slices Parma ham freshly ground black pepper 300gr samphire 50ml white wine 20gr butter How to: Preheat the oven to 190°C / fan oven 170°C.
- [Stir fried chilli beef with broccoli and steamed rice](https://www.foodsnaps.co.uk/2010/06/12/stir-fry-chilli-beef-with-broccoli-and-steamed-rice/) - Ingredients (serves 2) 2 tbs olive oil 1 sirloin steak , aprox 350 gr. sliced into thin strips and tossed with 2 tbsp cornflour broccoli florets, sliced 2 garlic cloves , sliced A 5cm piece ginger , finely chopped 1 tsp dried chilli flakes 1 bunch spring onion , sliced 4 tbsp soy sauce mixed
- [Vegetable couscous with marinated halloumi skewers](https://www.foodsnaps.co.uk/2010/06/14/vegetable-couscous-with-marinated-halloumi-skewers/) - Ingredients (serves 2) 125gr couscous 170ml vegetable stock 200gr can chickpeas, drained and rinsed 200gr broad beans, boiled. 2 courgettes, sliced lenghtways 4 small vine-ripened tomatoes 125gr halloumi cheese, sliced lengthways For the marinade/dressing 50ml olive oil 1 lime, the juice 2 garlic cloves, finely chopped 2 tbsp chopped fresh mint 1 red chilli, finely
- [Scallop and monkfish skewers with fattoush](https://www.foodsnaps.co.uk/2010/06/16/scallop-and-monkfish-skewers-with-fattoush/) - Ingredients (serves 2) 8 medium fresh scallops 300 gr monkfish tail, bonned and skinned 4 x15cm rosemary branches Salt and freshly ground pepper Lemon, cut into wedges to serve For the fattoush salad 1 romaine lettuce, torn 2 tomatoes, chopped 2 small cucumbers, peeled and cubed 10 radishes, sliced 3 spring onions, sliced a small
- [Pesto Linguine with veal meatballs](https://www.foodsnaps.co.uk/2010/06/19/pesto-linguine-with-veal-meatballs/) - Ingredients (serves 2) 160 gr linguine 1 large bunch of basil leaves 2 tbsp pine nuts 1/3 cup extra virgin olive oil 2 small garlic cloves 5 tbsp freshly grated Parmesan cheese 5 tbsp freshly grated pecorino romano cheese salt to taste For the meatballs 200 gr minced veal 50 gr soft bread crumbs 1
- [Sweet mango chutney chicken with steamed rice](https://www.foodsnaps.co.uk/2010/06/23/sweet-mango-chutney-chicken-with-steamed-rice/) - Ingredients (serves 2) 2 free range skinless chicken breasts 100 gr jasmine rice 250 gr baby leaf spinach For the marinade 2 garlic cloves, minced 2 tbsp light soy sauce 3 tbsp sweet mango chutney 2 tbsp finely chopped coriander 2 tbsp finely chopped chives 1 tsp Thai 7 spice 1 tsp tomato puree How
- [A new book from Gourmet Traveller 88](https://www.foodsnaps.co.uk/2010/06/27/a-new-book-from-gourmet-traveller88/) - I’ve just received a copy of Janet Ching’s book aka Gourmet Traveller 88, and I’m so excited! This little treasure is a good road trip book. It contains 31 amazing recipes, for all occasions, from China, India, Japan, Korea, Thailand, Vietnam and the Western countries. It is wonderfully layout with the story of the recipe
- [Maftoul with grilled kefta](https://www.foodsnaps.co.uk/2010/06/30/maftoul-with-grilled-kefta/) - Maftoul is a delicious large grain cous cous traditionally made in Palestine for special occasions. It is being hand-rolled and sun dried. Ingredients (serves 2) For the kefta 250gr minced beef 2 shallots, very finely chopped 1 garlic cloves, crushed 1 tsp ground ginger 1 tsp chilli powder 1 tsp paprika 25gr bread crumbs small
- [A pint of prawns!](https://www.foodsnaps.co.uk/2010/07/02/a-pint-of-prawns/) - Had a lovely pint of prawns at the Fish House!
- [Japanese dinner](https://www.foodsnaps.co.uk/2010/08/23/japanese-dinner-2/) - I've been visiting this restaurant for more than 10 years. The sushi is always fresh and the service really good! Most of the time Ginnan is full of Japanese people which I believe it is a very good sign! For starters we had, edamame, ika tempura and grilled gyoza... and for main dish the Gourmet
- [Labneh (yoghurt cheese balls)](https://www.foodsnaps.co.uk/2010/08/26/labneh-yoghurt-cheese-balls/) - An extremely easy recipe to make these middle eastern delicious yoghurt cheese balls called Labneh. Julie Millar from traffic partners very kindly send me a batch of Total Greek Yoghurt. For this recipe I've used Total 2% Ingredients 1 kg Total 2% Greek yoghurt 2 bay leaves 2 sprigs lemon thyme 2 sprigs rosemary 2
- [Mussels with red pepper, feta cheese and saffron](https://www.foodsnaps.co.uk/2010/10/19/mussels-with-red-pepper-feta-cheese-and-saffron/) - Ingredients (serves 2) 1 kilogram of mussels 200 g feta cheese, cubed 1 fresh red pepper, sliced into strips 1 tablespoon chopped parsley 100 ml olive oil 12 threads saffron, dissolved in three tablespoons of hot water 1 cup white wine How to: Wash and clean the mussels thoroughly. In a pan add the olive
- [Harissa sardines with couscous](https://www.foodsnaps.co.uk/2011/01/19/harissa-sardines-with-couscous/) - This recipe is so easy to make and so Mediterranean! The combination of sardines, harissa, olives and feta cheese is amazing, and it takes less than 20 min to make! Bonus: I've got my sardines this morning from Fin and Flounder super fresh and boned. This is a Jamie Oliver recipe and can be found here.
- [Rib-eye stir fry with Dan Dan noodles](https://www.foodsnaps.co.uk/2011/01/22/rib-eye-stir-fry-with-dan-dan-noodles/) - Tender rib-eye rubbed with Szechuan pepper and chinese five spice with noodles and greens in black bean sauce. Simply delicious dinner in your plate in less than 30 min! For the recipe here.
- [Japanese confectioneries & green tea](https://www.foodsnaps.co.uk/2011/02/20/japanese-confectioneries-green-tea/) - One of my favourites shops here in London is Minamoto Kitchoan. They have stores in London, New York and Singapore. The cakes and sweets are delicious and look like small pieces of art! A sign proclaims that Japanese confectionery is healthier than western sweets as the Japanese version are low fat, making use of things
- [Green tea cake](https://www.foodsnaps.co.uk/2011/02/26/green-tea-cake/) - Green tea cake made with sencha green tea powder. Simply delicious!
- [Dan Lepard's Mocha Fig Muffins](https://www.foodsnaps.co.uk/2011/03/14/dan-lepards-mocha-fig-muffins/) - A delicious and extremely easy muffin recipe. Dairy and egg free! I found this recipe in Guardian newspaper's weekend magazine. It belongs to the master of baking Dan Lepard. They were extremely easy to make and the house smells amazing! You can find the recipe here.
- [Salt cod salad (Esqueixada)](https://www.foodsnaps.co.uk/2011/03/22/salt-cod-salad-esqueixada/) - Esqueixada, also known as Esqueixada de bacalla, is a typical salad of Catalan cuisine that consists of desalted and torn dried and salted cod mixed with vegetables, such as tomatoes, onions, and sometimes pepper. The tomatoes may be chopped finely or grated. It is dressed with olive oil. Olives are usually added, as well as
- [Sea Urchin Roe Pasta](https://www.foodsnaps.co.uk/2011/05/10/sea-urchin-roe-pasta/) - Got these lovely sea urchins today from my local fishmonger Fin and Flounder. These were Scottish sea urchins, a bit different from the one's we get in the Mediterranean. They were simply delicious ! For the recipe just watch Rick Stein's Mediterranean Escape!
- [Banana loaf](https://www.foodsnaps.co.uk/2011/07/02/banana-loaf/) - Had a few ripe bananas so instead of throwing them away I've transformed them into this easy and healthy banana loaf. Ingredients 75gr low fat spread 3 ripe bananas finely grated zest and juice of a lime 200gr wholemeal flour 2 teaspoons baking powder 1/2 teaspoon mixed spice 110 gr light brown sugar 2 eggs,
- [Laduree Macarons now in London!](https://www.foodsnaps.co.uk/2011/07/24/laduree-macarons-now-in-london/) - A taste of Paris in the heart of London! The divine Ladurée Macarons are now available in London You can find them at: Ladurée Covent Garden 1, THE MARKET COVENT GARDEN, LONDON, WC2E 8RA Ladurée at Harrods 87/135 Brompton Road London SW1X 7XL Ladurée at Burlington Arcade 71-72 BURLING TONARCADE LONDON W1J 0QX
- [Carrot and mung bean salad](https://www.foodsnaps.co.uk/2011/10/25/carrot-and-mung-bean-salad/) - This super healthy recipe has all the right ingredients to transform mung beans to a delicious meal! A Yotam Ottolenghi recipe and you can find it here!
- [Ottolenghi's cauliflower cake recipe](https://www.foodsnaps.co.uk/2012/01/17/ottolenghis-cauliflower-cake-recipe/) - Tonight's dinner : Yotam Ottolenghi's cauliflower cake! One more delicious recipe from Yotam! You can find the recipe here.
- [Vanilla black starters](https://www.foodsnaps.co.uk/2009/09/24/vanilla-black-starters/) - Vanilla black is a vegetarian restaurant in London http://www.vanillablack.co.uk/

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- [Home page](https://www.foodsnaps.co.uk/) - Latest posts The ForgeBy mlazopoulou|2017-08-10T22:46:25+01:00August 9th, 2017|Categories: Eating out, Fish, Seafood|Tags: oysters, whitstable| The Forge is a licensed seaside shack selling local [...]Read More Louie Louie dinnerBy mlazopoulou|2017-08-09T21:49:27+01:00May 20th, 2017|Categories: Eating out|Tags: food, food photography, London|Louie Louie is a cafe that in the evening transforms [...]Read More Olive oil tasting and a taste of GreeceBy
- [About](https://www.foodsnaps.co.uk/about/) - Happily married gal, Web and UX person who loves, technology, photography and food. I’m using https://www.foodsnaps.co.uk for food photography and recipes I come across. I love good food, cooking and photography so here I am with Foodsnaps, sharing the restaurants, photos and recipes I try at home with you.

## Categories

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## Tags

- [cod](https://www.foodsnaps.co.uk/tag/cod/)
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- [Pasta Con Salsiccia e Broccoli](https://www.foodsnaps.co.uk/tag/pasta-con-salsiccia-e-broccoli/)
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- [anise](https://www.foodsnaps.co.uk/tag/anise/)
- [whole wheat](https://www.foodsnaps.co.uk/tag/whole-wheat/)
- [halloween](https://www.foodsnaps.co.uk/tag/halloween/)
- [monkfish](https://www.foodsnaps.co.uk/tag/monkfish/)
- [pumpkin](https://www.foodsnaps.co.uk/tag/pumpkin/)
- [sweet potato](https://www.foodsnaps.co.uk/tag/sweet-potato/)
- [crab](https://www.foodsnaps.co.uk/tag/crab/)
- [crab meat](https://www.foodsnaps.co.uk/tag/crab-meat/)
- [linguine](https://www.foodsnaps.co.uk/tag/linguine/)
- [ouzo](https://www.foodsnaps.co.uk/tag/ouzo/)
- [tomatoes](https://www.foodsnaps.co.uk/tag/tomatoes/)
- [Broadway market](https://www.foodsnaps.co.uk/tag/broadway-market/)
- [beetroot](https://www.foodsnaps.co.uk/tag/beetroot/)
- [caviar](https://www.foodsnaps.co.uk/tag/caviar/)
- [Vanilla Black](https://www.foodsnaps.co.uk/tag/vanilla-black/)
- [dessert](https://www.foodsnaps.co.uk/tag/dessert/)
- [squid](https://www.foodsnaps.co.uk/tag/squid/)
- [anchovies](https://www.foodsnaps.co.uk/tag/anchovies/)
- [capers](https://www.foodsnaps.co.uk/tag/capers/)
- [sun dried tomatoes](https://www.foodsnaps.co.uk/tag/sun-dried-tomatoes/)
- [pine nuts](https://www.foodsnaps.co.uk/tag/pine-nuts/)
- [ingredients](https://www.foodsnaps.co.uk/tag/ingredients/)
- [mlazopoulou](https://www.foodsnaps.co.uk/tag/mlazopoulou/)
- [myrto lazopoulou](https://www.foodsnaps.co.uk/tag/myrto-lazopoulou/)
- [sea urchin](https://www.foodsnaps.co.uk/tag/sea-urchin/)
- [polenta](https://www.foodsnaps.co.uk/tag/polenta/)
- [steak](https://www.foodsnaps.co.uk/tag/steak/)
- [lemon](https://www.foodsnaps.co.uk/tag/lemon/)
- [saffron](https://www.foodsnaps.co.uk/tag/saffron/)
- [cauliflower](https://www.foodsnaps.co.uk/tag/cauliflower/)
- [pizza](https://www.foodsnaps.co.uk/tag/pizza/)
- [la porchetta](https://www.foodsnaps.co.uk/tag/la-porchetta/)
- [italian](https://www.foodsnaps.co.uk/tag/italian/)
- [feta](https://www.foodsnaps.co.uk/tag/feta/)
- [Meson Los Barriles](https://www.foodsnaps.co.uk/tag/meson-los-barriles/)
- [jamon](https://www.foodsnaps.co.uk/tag/jamon/)
- [tapas bar](https://www.foodsnaps.co.uk/tag/tapas-bar/)
- [Kitchoan](https://www.foodsnaps.co.uk/tag/kitchoan/)
- [Minamoto Kitchoan](https://www.foodsnaps.co.uk/tag/minamoto-kitchoan/)
- [sweets](https://www.foodsnaps.co.uk/tag/sweets/)
- [fish house](https://www.foodsnaps.co.uk/tag/fish-house/)
- [Victoria park](https://www.foodsnaps.co.uk/tag/victoria-park/)
- [vegetarian](https://www.foodsnaps.co.uk/tag/vegetarian/)
- [liquer](https://www.foodsnaps.co.uk/tag/liquer/)
- [breakfast](https://www.foodsnaps.co.uk/tag/breakfast/)
- [eggs](https://www.foodsnaps.co.uk/tag/eggs/)
- [eggs benedict](https://www.foodsnaps.co.uk/tag/eggs-benedict/)
- [meze](https://www.foodsnaps.co.uk/tag/meze/)
- [grilled octopus](https://www.foodsnaps.co.uk/tag/grilled-octopus/)
- [Greek salad](https://www.foodsnaps.co.uk/tag/greek-salad/)
- [salad](https://www.foodsnaps.co.uk/tag/salad/)
- [courgette](https://www.foodsnaps.co.uk/tag/courgette/)
- [tradition](https://www.foodsnaps.co.uk/tag/tradition/)
- [mince](https://www.foodsnaps.co.uk/tag/mince/)
- [carrots](https://www.foodsnaps.co.uk/tag/carrots/)
- [mash](https://www.foodsnaps.co.uk/tag/mash/)
- [texan](https://www.foodsnaps.co.uk/tag/texan/)
- [hot-smoked salmon](https://www.foodsnaps.co.uk/tag/hot-smoked-salmon/)
- [say it with a cupcake](https://www.foodsnaps.co.uk/tag/say-it-with-a-cupcake/)
- [red velvet](https://www.foodsnaps.co.uk/tag/red-velvet/)
- [burger](https://www.foodsnaps.co.uk/tag/burger/)
- [indian](https://www.foodsnaps.co.uk/tag/indian/)
- [yoghurt](https://www.foodsnaps.co.uk/tag/yoghurt/)
- [muffins](https://www.foodsnaps.co.uk/tag/muffins/)
- [mozzarella](https://www.foodsnaps.co.uk/tag/mozzarella/)
- [asparagus](https://www.foodsnaps.co.uk/tag/asparagus/)
- [stir-fry](https://www.foodsnaps.co.uk/tag/stir-fry/)
- [ham](https://www.foodsnaps.co.uk/tag/ham/)
- [cabbage](https://www.foodsnaps.co.uk/tag/cabbage/)
- [kulfi](https://www.foodsnaps.co.uk/tag/kulfi/)
- [pistachio](https://www.foodsnaps.co.uk/tag/pistachio/)
- [pistachio kulfi](https://www.foodsnaps.co.uk/tag/pistachio-kulfi/)
- [cherry tomatoes](https://www.foodsnaps.co.uk/tag/cherry-tomatoes/)
- [celery](https://www.foodsnaps.co.uk/tag/celery/)
- [new potatoes](https://www.foodsnaps.co.uk/tag/new-potatoes/)
- [strawberries](https://www.foodsnaps.co.uk/tag/strawberries/)
- [cream](https://www.foodsnaps.co.uk/tag/cream/)
- [minted peas](https://www.foodsnaps.co.uk/tag/minted-peas/)
- [relish](https://www.foodsnaps.co.uk/tag/relish/)
- [lamb chops](https://www.foodsnaps.co.uk/tag/lamb-chops/)
- [pork chops](https://www.foodsnaps.co.uk/tag/pork-chops/)
- [cauliflower gratin](https://www.foodsnaps.co.uk/tag/cauliflower-gratin/)
- [manchego](https://www.foodsnaps.co.uk/tag/manchego/)
- [haddock](https://www.foodsnaps.co.uk/tag/haddock/)
- [haddock kiev](https://www.foodsnaps.co.uk/tag/haddock-kiev/)
- [samphire](https://www.foodsnaps.co.uk/tag/samphire/)
- [mosaiko](https://www.foodsnaps.co.uk/tag/mosaiko/)
- [moshari kokkinisto](https://www.foodsnaps.co.uk/tag/moshari-kokkinisto/)
- [courgettes](https://www.foodsnaps.co.uk/tag/courgettes/)
- [halloumi](https://www.foodsnaps.co.uk/tag/halloumi/)
- [couscous](https://www.foodsnaps.co.uk/tag/couscous/)
- [broad beans](https://www.foodsnaps.co.uk/tag/broad-beans/)
- [chickpeas](https://www.foodsnaps.co.uk/tag/chickpeas/)
- [fattoush](https://www.foodsnaps.co.uk/tag/fattoush/)
- [veal](https://www.foodsnaps.co.uk/tag/veal/)
- [food photograpy](https://www.foodsnaps.co.uk/tag/food-photograpy/)
- [mango chutney](https://www.foodsnaps.co.uk/tag/mango-chutney/)
- [inspiration](https://www.foodsnaps.co.uk/tag/inspiration/)
- [book](https://www.foodsnaps.co.uk/tag/book/)
- [gourmettraveller88](https://www.foodsnaps.co.uk/tag/gourmettraveller88/)
- [maftoul](https://www.foodsnaps.co.uk/tag/maftoul/)
- [kefta](https://www.foodsnaps.co.uk/tag/kefta/)
- [cheese](https://www.foodsnaps.co.uk/tag/cheese/)
- [Lebanese](https://www.foodsnaps.co.uk/tag/lebanese/)
- [Labneh](https://www.foodsnaps.co.uk/tag/labneh/)
- [sardines](https://www.foodsnaps.co.uk/tag/sardines/)
- [green tea](https://www.foodsnaps.co.uk/tag/green-tea/)
- [cake](https://www.foodsnaps.co.uk/tag/cake/)
- [sencha](https://www.foodsnaps.co.uk/tag/sencha/)
- [Japanese confectioneries](https://www.foodsnaps.co.uk/tag/japanese-confectioneries/)
- [dan dan noodles](https://www.foodsnaps.co.uk/tag/dan-dan-noodles/)
- [rib eye](https://www.foodsnaps.co.uk/tag/rib-eye/)
- [fig](https://www.foodsnaps.co.uk/tag/fig/)
- [fig muffins](https://www.foodsnaps.co.uk/tag/fig-muffins/)
- [mocha](https://www.foodsnaps.co.uk/tag/mocha/)
- [cod salad](https://www.foodsnaps.co.uk/tag/cod-salad/)
- [banana](https://www.foodsnaps.co.uk/tag/banana/)
- [Ladurée Macarons](https://www.foodsnaps.co.uk/tag/laduree-macarons/)
- [mung beans](https://www.foodsnaps.co.uk/tag/mung-beans/)
- [healthy](https://www.foodsnaps.co.uk/tag/healthy/)
- [ottolenghi](https://www.foodsnaps.co.uk/tag/ottolenghi/)
- [salami](https://www.foodsnaps.co.uk/tag/salami/)
- [kormos](https://www.foodsnaps.co.uk/tag/kormos/)
- [olive pies](https://www.foodsnaps.co.uk/tag/olive-pies/)
- [eliopites](https://www.foodsnaps.co.uk/tag/eliopites/)
- [olive oil](https://www.foodsnaps.co.uk/tag/olive-oil/)
- [fava](https://www.foodsnaps.co.uk/tag/fava/)
- [greek products](https://www.foodsnaps.co.uk/tag/greek-products/)
- [Fish](https://www.foodsnaps.co.uk/tag/fish/)
- [Pork](https://www.foodsnaps.co.uk/tag/pork/)
- [Beef](https://www.foodsnaps.co.uk/tag/beef/)
- [Vegeterian](https://www.foodsnaps.co.uk/tag/vegeterian/)
- [Chicken](https://www.foodsnaps.co.uk/tag/chicken/)
- [oysters](https://www.foodsnaps.co.uk/tag/oysters/)
- [whitstable](https://www.foodsnaps.co.uk/tag/whitstable/)